So, the Tea Wine has been bottled. This is some pretty damned tasty stuff. Slight effervescent tingle to it, and I’m sure it’ll just get better with age.
Definitely tempted to make it again! Could experiment with different teas.
In the end, fermented for a month, racked and then left on lees for another month.
Pretty rare stuff, less than 2 litres all bottled up. So tempting to break the seal on one of the badboys right now.





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